Features

Two shots and a pint: How the NZ beer industry joined the Covid health response

There are many ways to encourage Kiwis to embrace science and get vaccinated — but perhaps…

Rhyme X Reason’s Can-do attitude

When Rhyme x Reason rolled up its big doors for the first time on an industrial…

A Mixed Six with Craftwork

Share that beer before it’s too late

What feeling does drinking craft beer incite in you? Is it friendship, as you share a…

Sunshine’s Arna Wilson: a rising brew star

The future of New Zealand’s brewing scene looks as bright as the sunrise on a summer…

Sunshine’s Arna Wilson: a rising brew star

The future of New Zealand’s brewing scene looks as bright as the sunrise on a summer…

Gabi Michael: Building the backbone of NZ beer

Gabi Michael arrived in New Zealand to work on a dairy farm but a chance meeting…

How Bach Brewing created their non-alcohol IPA

Bach Brewing are the first craft brewery to get a zero percent IPA to market in…

Bread to Brew: the rise and rise of Derelict Brewing

Derelict Brewing has recently opened an online store, giving national reach to their hugely popular beers.…

Worty Dozen Vol 2: Best Beer-Music Match-ups

Picking a dozen beers named after excellent music earlier this year was a fun exercise –…

A Mixed Six with Jason Bathgate

In the first of a series on desert island beers we talk to Jason Bathgate of…

Sweet dreams are made of mead

Mead is becoming increasingly popular in New Zealand so we caught up with Chanelle O'Sullivan from…