Features

Read all about it: #fakenews is a big news

Deep in the heart of the South Island, one hazy at a time, Sebastian Burke is…

A Champion of Beer’s Natural Little Factory

Ruth Leary, the regional sales manager for Australia, New Zealand, Japan, and Korea at global yeast…

Townshend Brewery the Ultimate Survivor

"It’s fair to say I did have the rug pulled under my feet a few years…

We’re wedded to cans for better or worse

As more and more breweries switch to cans, and consumers grab them off the shelf, some…

Canned Heat: Why Cans are so hot right now

Greymouth’s Hopaholics go head-to-head with Monteith’s

Phil Hamilton meets the husband and wife team behind the Greymouth brewery pitting themselves against Monteith’s

Where the Wild Beers are

Lauren Yap: Living the dream

Hopping mad or genius?

Urbanaut's decision to make not one, not two, but six fresh hop beers for a mixed…

Instagratification: Dusty’s Picks April 2021

Craft beer-loving photographer Dusty bring some you his favourite beers

It’s Yeast Captain But Not As We Know It

No one knows exactly how long ago Kveik (it’s pronounced “kvike”) rose out of the glacier-scoured…

Lee Ann Scotti: From teacher and avid cook, to award-winning brewer

In the first in a series on women in beer Denise Garland talks to Lee Ann…