Features

How Bach Brewing created their non-alcohol IPA

Bach Brewing are the first craft brewery to get a zero percent IPA to market in…

Bread to Brew: the rise and rise of Derelict Brewing

Derelict Brewing has recently opened an online store, giving national reach to their hugely popular beers.…

Worty Dozen Vol 2: Best Beer-Music Match-ups

Picking a dozen beers named after excellent music earlier this year was a fun exercise –…

A Mixed Six with Jason Bathgate

In the first of a series on desert island beers we talk to Jason Bathgate of…

Sweet dreams are made of mead

Mead is becoming increasingly popular in New Zealand so we caught up with Chanelle O'Sullivan from…

The secret to saison success

As saison becomes a cool trend around the globe thanks to many modern interpretations. We talk…

Manic But Magic: 10 Years of Garage Project

Garage Project are celebrating 10 year of brewing: a decade that's had a dramatic impact on…

Beyond the Beer: Conversations about Diversity

A conversation has started in New Zealand about inclusion and diversity within the beer industry, sparked…

Three Matts and a Nice Little Brewery

Parrotdog are celebating their 10th birthday this month. Hadyn Green talks to the founders, Matts Kristofski,…

Little Beer Quarter Turns 10

Charlotte Feehan: Brew Kid on the Block

At 29 Charlotte Feehan is head brewer at Abandoned Brewing. She talks about her journey from…

Hazy Days Here To Stay