In this series we ask brewers to talk about three of their own beers and three beers they love from other breweries.

Favourite beer in your core range?

This is a tough one as it generally changes based on mood, weather and such, but I’d say I’d be most inclined to reach for a can of Highwayman APA. It’s a super crisp, classic West Coast-style APA with loads of Citra, Simcoe and Amarillo hops and a dash of caramalt. I find it has this lovely orange sherbet texture, and a strong bitterness which makes it super clean.

middle of the road

The beer you are most proud of?

I’d have to say our schwarzbier Octopus Clamp. It’s a lovely, crisp and balanced dark lager that steers towards a cocoa malt character, rather than being a big roast bomb. It’s picked us up multiple awards in NZ and Australia, and it’s the beer that other brewers will order when they come for a visit. We work hard to make beer that our peers in the brewing industry will enjoy (and ourselves, of course), as feedback from our industry is so rewarding.

Octopus Clamp

Which new beer are you most excited about?

I’m super excited to release our first ever fresh hop beer this month. It’s a take on one of our original favourites which we haven’t brewed for a while, so watch this space. We also have a special wee number stashed away, which we’ll release when the weather starts to cool down a bit more. I’ll give you a hint — smoke meets caramel.

First beer you fell in love with?

After being raised on Double Brown, and then fancying it up with the odd box of Flame (for special occasions), some notables were Epic Armageddon, Liberty Citra and 8 Wired’s Tall Poppy. However, the first beer I fell in love with was Mike’s Imperial IPA — a huge Simcoe and Amarillo bomb that came in a 750ml bottle which Joe Wood had a hand in developing (see? it’s good). I was fortunate to get my first brewing job at Mike’s and would, years later, find myself brewing that very beer.

Global beer you’d like to have now?

Blueline Blonde by Haliburton Highlands Brewing in Ontario. It’s a tiny little brewery just north of where my fiancée comes from. Covid has kept us away for over three years, so it’s the beer I’m most excited to get my hands on right now, as we’ll be enjoying it with good friends and family. That’s always the best tasting beer, right?

A NZ beer you are enjoying lately?

Well, I’m suffering from some serious hop fatigue after sampling what felt like a thousand hazies while judging the New World Beer & Cider Awards the other week, so I’m after a clean lager. If I see a McLeod’s Longboarder Lager on tap, it’s a sure thing I’ll be drinking it. Always perfect and clean, that beer is a real testament to the work those guys do. I also had the nicest tasting can of Liberty Divine Wind the other day, which I’ve thought about fondly several times since then.

middle of the road

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...

Ask An Expert — How To Enjoy A Fresh Hop Beer

Brewing has been part of my life for 25 years now and even in this small amount of time, the innovations and experimentation that have all come about in the name of beer never cease to amaze me. It also means it's almost 20 years since I first got the chance to get...

The Beer Project — Lakeman Brewing

You can thank local government regulation for the existence of Lakeman, a brewery located on a farm 20 minutes west of Taupo. Farmer James Cooper didn't expect to become a brewer. He had never home-brewed. But regulations basically imposing herd size limits to prevent...

Three Sisters Buy Sunshine Brewing

Bold New Plymouth brewery Three Sisters is the new owner of Gisborne's iconic Sunshine Brewing. It's an unprecedented move in the New Zealand brewing industry with one craft brewery buying another. Recently DNA Brewing in Blenheim bought the Hop Federation brand but...

Hemp And Hops Align

It’s all about balance – that’s what Andy Duke at b.effect says about his latest brewing escapades. Down in Wānaka, he’s been using hemp in a number of b.efect beers, which gives new flavour profiles, adds body to gluten-free beers, and has resulted in some delicious,...

Roots Brewing — Small But Mighty

Back in the early 1900s, Whanganui wasn’t just lively as New Zealand’s 5th largest city — it was one of Aotearoa’s great beer strongholds, proudly home to 13 breweries. Thirteen! Then came decades of closures, mergers, and the lure of jobs elsewhere, and one by one...