In this series we ask brewers to talk about three of their own beers and three beers they love from other breweries.

Favourite beer in your core range?

This is a tough one as it generally changes based on mood, weather and such, but I’d say I’d be most inclined to reach for a can of Highwayman APA. It’s a super crisp, classic West Coast-style APA with loads of Citra, Simcoe and Amarillo hops and a dash of caramalt. I find it has this lovely orange sherbet texture, and a strong bitterness which makes it super clean.

The beer you are most proud of?

I’d have to say our schwarzbier Octopus Clamp. It’s a lovely, crisp and balanced dark lager that steers towards a cocoa malt character, rather than being a big roast bomb. It’s picked us up multiple awards in NZ and Australia, and it’s the beer that other brewers will order when they come for a visit. We work hard to make beer that our peers in the brewing industry will enjoy (and ourselves, of course), as feedback from our industry is so rewarding.

Octopus Clamp

Which new beer are you most excited about?

I’m super excited to release our first ever fresh hop beer this month. It’s a take on one of our original favourites which we haven’t brewed for a while, so watch this space. We also have a special wee number stashed away, which we’ll release when the weather starts to cool down a bit more. I’ll give you a hint — smoke meets caramel.

First beer you fell in love with?

After being raised on Double Brown, and then fancying it up with the odd box of Flame (for special occasions), some notables were Epic Armageddon, Liberty Citra and 8 Wired’s Tall Poppy. However, the first beer I fell in love with was Mike’s Imperial IPA — a huge Simcoe and Amarillo bomb that came in a 750ml bottle which Joe Wood had a hand in developing (see? it’s good). I was fortunate to get my first brewing job at Mike’s and would, years later, find myself brewing that very beer.

Global beer you’d like to have now?

Blueline Blonde by Haliburton Highlands Brewing in Ontario. It’s a tiny little brewery just north of where my fiancée comes from. Covid has kept us away for over three years, so it’s the beer I’m most excited to get my hands on right now, as we’ll be enjoying it with good friends and family. That’s always the best tasting beer, right?

A NZ beer you are enjoying lately?

Well, I’m suffering from some serious hop fatigue after sampling what felt like a thousand hazies while judging the New World Beer & Cider Awards the other week, so I’m after a clean lager. If I see a McLeod’s Longboarder Lager on tap, it’s a sure thing I’ll be drinking it. Always perfect and clean, that beer is a real testament to the work those guys do. I also had the nicest tasting can of Liberty Divine Wind the other day, which I’ve thought about fondly several times since then.

Haagen Lager

As consumers, we all have two lines that constrain our habits.  Above, there’s the price ceiling, when the cost of beer gets above a certain point we’ll turn away.  That price ceiling has been talked about to death over the last five years (at least). ...

Boneface X Brave Cold IPA

Cracks are already appearing in the fresh hop dam… but before we’re completely awash in those impending releases — one more conventional IPA. The third in Boneface Brewing’s rolling series of collabs (this time from Hasting’s Brave Brewing) and quite possibly the best...

Sawmill Barrel-aged Imperial Porter

As a tribute to the official end of summer (or perhaps a final nail in the coffin, for those of us in Canterbury), I’ll turn to a more fireside coded drop, crafted by Matakana’s Sawmill brewery. In terms of its principle construction, this is a fairly simply patterned...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drifts further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

My Life In Five Beers — Matt Warner

While still at university in 2008 and after a hot Friday of Wellington hillside landscaping, I vividly remember propping up at the end of The Malthouse bar with my flatmate and being smacked in the face with a pint of Emerson’s Pilsner. It was brash, full of...

Drinking In The Middle Lane

When my recent piece ‘A slow walk through paradise’ was published, a mate joked, “Jeepers BH, you’re a bit middle-of-the-road in your beer tastes to be talking to the craft beer community.”...