In this series we ask brewers to talk about three of their own beers and three beers they love from other breweries.

Favourite beer in your core range?

This is a tough one as it generally changes based on mood, weather and such, but I’d say I’d be most inclined to reach for a can of Highwayman APA. It’s a super crisp, classic West Coast-style APA with loads of Citra, Simcoe and Amarillo hops and a dash of caramalt. I find it has this lovely orange sherbet texture, and a strong bitterness which makes it super clean.

Brothers Beer Mighty Quinn

The beer you are most proud of?

I’d have to say our schwarzbier Octopus Clamp. It’s a lovely, crisp and balanced dark lager that steers towards a cocoa malt character, rather than being a big roast bomb. It’s picked us up multiple awards in NZ and Australia, and it’s the beer that other brewers will order when they come for a visit. We work hard to make beer that our peers in the brewing industry will enjoy (and ourselves, of course), as feedback from our industry is so rewarding.

Octopus Clamp

Which new beer are you most excited about?

I’m super excited to release our first ever fresh hop beer this month. It’s a take on one of our original favourites which we haven’t brewed for a while, so watch this space. We also have a special wee number stashed away, which we’ll release when the weather starts to cool down a bit more. I’ll give you a hint — smoke meets caramel.

First beer you fell in love with?

After being raised on Double Brown, and then fancying it up with the odd box of Flame (for special occasions), some notables were Epic Armageddon, Liberty Citra and 8 Wired’s Tall Poppy. However, the first beer I fell in love with was Mike’s Imperial IPA — a huge Simcoe and Amarillo bomb that came in a 750ml bottle which Joe Wood had a hand in developing (see? it’s good). I was fortunate to get my first brewing job at Mike’s and would, years later, find myself brewing that very beer.

Global beer you’d like to have now?

Blueline Blonde by Haliburton Highlands Brewing in Ontario. It’s a tiny little brewery just north of where my fiancée comes from. Covid has kept us away for over three years, so it’s the beer I’m most excited to get my hands on right now, as we’ll be enjoying it with good friends and family. That’s always the best tasting beer, right?

A NZ beer you are enjoying lately?

Well, I’m suffering from some serious hop fatigue after sampling what felt like a thousand hazies while judging the New World Beer & Cider Awards the other week, so I’m after a clean lager. If I see a McLeod’s Longboarder Lager on tap, it’s a sure thing I’ll be drinking it. Always perfect and clean, that beer is a real testament to the work those guys do. I also had the nicest tasting can of Liberty Divine Wind the other day, which I’ve thought about fondly several times since then.

Brothers Beer Mighty Quinn

Brothers Beer Mighty Quinn Quadruple IPA

How strong is too strong? Opinions differ, but for my part I believe that if you want to go nuts, then you should go nuts.  Usually this means brewing a double, or even triple IPA, but not to Auckland’s Brothers Beer, who have well and truly gone nuts with their 13.5%...

Panhead Six Splitter WCIPA

Even without the proximity to the Malthouse WCIPA Challenge, it feels like we’ve been feasting (or sipping, at least) on vastly more West Coast style IPA than usual these last few months.  Even I haven’t had the opportunity to try them all (yet), but as I’ve been...

Renaissance Black The RIPA

Black IPAs are few and far between these days, almost to the point that one could credibly call it something of a ‘retired’ style, but I’m always glad to see the odd one now and then to give some contrast in the IPA space. Black The RIPA from Renaissance is doubly...

Lakeman Rogue HoG

Taupo’s Lakeman has been revving their IPA engine again with another slot in the recently announced New World Beer & Cider Awards Top 25 (and not their only one either), for this West Coast style IPA. Classically styled, with assertive pine and pithy grapefruit up...

Bach Brewing All Day Go

Bach Brewing All Day Go, a vitamin fortified non-alcoholic pale ale, is the latest addition to their burgeoning (and wildly successful) non-alc range.  Seeing any beer that has been in any way ‘fortified’ with something chemical rather than culinary, always raises the...

DNA Brewing Moulin Rouge

Another release from the Malthouse West Coast IPA challenge, this time from Blenheim’s DNA Brewing. Spectacularly bright and sharp citrus led nose, with a distinctly herbal undertow of rosemary and thyme running underneath. The palate kicks off with big, pithy...