Lime is the flavour note for Marchfest – the annual Nelson festival held during hop harvest.

The festival, under new ownership this year, will be held at the historic Founders Park on Saturday, March 20 and is one of those events you have to put on your bucket list.

As well as amazing beer from a range of local breweries – and few select visitors – there’s also a stunning line-up of some of New Zealand’s best bands, including The Eastern and rising stars Racing, whose psychedelic, swirling  pop is the perfect musical match for a hazy IPA or two.

With breweries bringing a one-off festival beer it’s a great chance for experimentation and for fans to taste something for the first (and perhaps only) time.

Abandoned Brewery, undoubted stars from last year’s Beervana festival, are up their mischievous best with a kaffir lime kettle sour, described as having spicy Asian citrus notes mingling with tangy sourness.

Lime is integral to the offering from Wanaka’s Rhyme X Reason who will bring what they call New Zealand-first lemon, lime and bitters beer, called Thirst Quencher. This is a non-hopped kolsch with bitterness derived from conditioning the beer on bitters, citrus lemon and lime for “thirst-quenching and refreshing beer.”

Born-again brewery Funk Estate will be come across from their new Blenheim home – within the Renaissance brewery – and despite new ownership the Funk vibe is there with a Mojito Braggot, brewed in collaboration Beehave Meadery. This uses honey during the fermenting process and is infused with refreshing lime and mint.

And if that’s not enough, locals Hop Federation will dip into their own backyard, so to speak, with a fresh hop Taiheke IPA made from locally grown hops. Taiheke’s flavour profile? Grapefruit and lime!

Shining Peak from Taranaki will be arriving with their aptly named Meades Steamer Hazy IPA – a beer named in honour of James Meades, the captain of the S.S. Wanaka who ran aground on Puketapu Reef in foggy (hazy?) weather just off the coast north of New Plymouth.

But it’s not all sweet citrus and fruit.

From over the hill in Golden Bay, Mussel Inn will bring a herb and spice beer made with Kumarahou – a traditional Maori healing herb which was used as a hop substitute in the 1800s.

Nelson brewery The Workshop are going full on with a mixed berries and cream Milkshake IPA while Motueka heroes Townshend will bring Club Tropicana – described as fruit salad in a pint glass.

And for an exception to all the fruit and citrus, North End will stay close to their classic roots with Rum oaked brown porter.

If beer is not your thing, Marchfest offers a superb range of ciders from multi-award-winning locals Peckham’s, and locally made wines from Blackenbrook Vineyards.

Event owner Shelley Haring said the one-time offerings were Marchfest’s main point of difference, and many brewers were left with very little in their kegs by the end of the day.

The Marchfest soundtrack will come courtesy of five live acts, including Auckland’s Racing, who were named best rock artist at the Vodafone New Zealand Music Awards. They feature ex-members of The Checks – Ed Knowles and Sven Petterson – and their psychedelic sound is captured by the hit singles Motel Pool and Run Wild.

UK-born artist Tim Allen will be joined by Ben King of Goldenhorse, while The Eastern will make their fourth appearance at the festival, delivering their distinct “Lyttelton sound”.

“The reason we get them back each year is because the crowd loves them,” Haring said.

Nelson-based Rocket Zombie are covers band with a punk-rock with a difference, performing high-octane versions of hits by Elton John, Neil Diamond, The Beatles, ABBA and others.

Nelson hip-hop act Hoody Time will close out the evening’s entertainment.

Current early bird tickets are on sale for $42 until February 21 before increasing to $47 up until the day of the event.

Gate sales will be available on the day, unless sold out prior. As always, the festival is very family-friendly.

Tickets and more event information can be found at www.marchfest.com.

Shining Peak Expand Into Christchurch

New Plymouth's Shining Peak have opened a branch office in Christchurch — setting up a bar and restaurant in the refurbished Sumner Post Office. Shining Peak have been looking for a new venue for some time and briefly looked at opening a venue in Queenstown, but they...

Mr Good Bar — Twofold & St Leonards

The good news is that, despite the occasional bad news, there are great new brew bars are still bubbling up all over the place. In central Auckland, for instance, I came upon two in a single afternoon – a sunny Sunday afternoon on the edge of summer, hope in the air....

Two Experimental Hops In Advanced Trials

Two of NZ Hops Ltd’s experimental hops are in advanced trials this season and they couldn't have asked for a better start. Both NZH-106 and NZH-109 have been selected for advanced growing trials so we’ll see more of those hops in our beers later this year. Andrew...

Zero Cider Helps Peckham’s Go From Strength to Strength

One of the best new drinks to enter the market this year is a) not a beer and b) contains zero alcohol. Step up Peckham’s Apple Zero. This 0% cider is made from proper cider apples with a wild ferment and the result of those two “ingredients” it’s unlike anything else...

The Beer Project — Sunshine Brewing

I visit Sunshine on a hot Thursday afternoon in January. The bar is starting to hum with locals enjoying beers on the deck. There was a time when Wellington was the biggest market for Gisborne Gold but that has definitely swung back home. In addition to the...

Is It End Days For Craft Beer?

The day after I was born a human error was made on a US national security computer the size of a car. A training tape was fed into the machine and in return it concluded trouble. Screens across America showed the sky was full of Soviet ballistic missiles. As is often...

The Hoppiness 100 — Jessica Allen

We’ve asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. TOP PICK: Altitude Jam Session Volume 13: Strawberry & Sea Buckthorn In my humble opinion, it doesn’t get...

The Hoppiness 100 — Dusty

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. TOP PICK: Parrotdog NZH-109 Bright IPA Been an outstanding year for Parrotdog and amazing year brew-wise for...

The Hoppiness 100 — Tim Newman

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. TOP PICK: Garage Project x Alvarado Street Nelson Sun Club Fresh Hopped IPA My top pick for 2024, and on a much...

The Hoppiness 100 — JoAnne Carr

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. Top Pick: Double Vision Cola Beer Cherry Sour My partner (a career brewer) once brewed a small-batch Cola Sour with...

The Hoppiness 100 — Phil Walter

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. Top Pick: Small Gods Arms Race          Likened to a beer I'm unlikely to...

The Hoppiness 100 — Martin Bridges

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. It’s always a pleasant surprise to look back at the end of the year and remember some of the amazing beers that...

The Hoppiness 100 — Denise Garland

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. Top pick: Garage Project British Steel Dark Mild Lovely roasty aroma and flavour, notes of charred toast and a...

The Hoppiness 100 — Hazzy Hunter

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. TOP PICK: Beanbag Brewery x Hazzy Hunter Hazy IPA Although I might be a bit biased with this one as I had a hand in...

The Hoppiness 100 — Kieran Haslett-Moore

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. Top Pick:  Thornbridge Jaipur IPA The flagship of Derbyshire’s finest brewery — the magic of this super pale...

The Hoppiness 100 — Michael Donaldson

We've asked the Pursuit of Hoppiness writers to come up with their top picks for the beers of the year. Between us the aim is to have exactly 100 beers. Top Pick Canyon Brewing To Central With Love  I love this wild ride of a beer. Locally grown malt and hops,...

Instagratification: Dusty’s Best of the Latest Releases

Photographer, beer-lover and Instagram influencer Dusty, picks his highlights from the latest releases heading into summer. 8 Wired NZH-109 West Coast Pilsner The breakout experimental hop NZH-109 — the next big thing IMO — has ended up in a pilsner (albeit a West...

Upper Hutt’s Craft Beer Central Scores Big Gig

Sydney, Melbourne, Perth, Brisbane, Auckland and…. Upper Hutt? You heard right — four-piece Kiwi music sensation, Six60, is coming to Brewtown. The Upper Hutt craft beer and entertainment complex is confirmed as the official venue for Six60’s Wellington leg of the...

Sawmill — A Cut Above

To use a golf analogy, Sawmill Brewing are “sneaky long”. It’s a term used for golfers, who, without apparent effort, hit the ball a long way. And so it is with Sawmill — with minimal fuss they are quietly one of New Zealand’s most successful breweries. “Yeah, I think...

Deep Creek Founder Starts Over in Tauranga

Scott Taylor, one of the founders of Deep Creek and the face of the brand, is starting a new brewpub in Tauriko, just outside Tauranga. Taylor had a 1% stake in Deep Creek, which was liquidated last year in the biggest beer shock of the post-Covid economic crunch. In...