“Seltzer” can be a bit of a dirty word in the beer industry. You don’t have to look far on social media to see alpha male beer jocks turning up their craft beer noses up at the thought these beverages – but it’s 2021, get with the times, or be left high and dry.

Garage Project announced their foray into seltzer through a summery video of co-founder Pete Gillespie soaking up the sun at a local Wellington beach. 

Not just one seltzer, however, but three, under the name Dirty Water. Each is actually a beer, made with grain, hops and yeast; albeit a super-clarified beer and made with sorghum rather than barley, so they’re gluten-free.

Lemon Lime, Raspberry Yuzu, and Pineapple Passion, released individually, and in a great mix six-pack with their bold funky can colours are brightening shelves across New Zealand.

So of course, I’m sucked into buying them because the weather is hot and the seltzers are cold. (Ed: No, seltzers are hot right now, LOL)

The first can I pulled out was the Pineapple Passion. Two flavours that work well together. Bubbly and beautiful, the refreshing burst of these tastes danced uncontrollably on my tongue with every sip. It’s very light, so easy to have a few and not feel too guilty.

The Raspberry Yuzu was my wife’s favourite and I’ve been saying for years that yuzu makes every beverage better, and it’s no lie when it comes to this seltzer. A simple berry barrage of flavour with the slightest hint of yuzu to mature up your palate, it’s well rounded and easy to drink. Perfect for the remaining days of summer.

Last, but not least is the Lemon Lime. This is also my favourite Fruit Burst flavour, so if you ever see me, please offer me one. I love them. And I loved this seltzer too. Not sour or overpowering, the subtleness of it all really flows from the can to the glass to my mouth. I’m sure a wedge of lemon or lime wouldn’t go amiss with this flavour either.

Don’t be put off my the seltzer wave. Embrace it. Beer isn’t just water, yeast, malt and hops anymore. It’s so much more. Or in the case of seltzer, so much less. But sometimes less is more … whatever, just try it.

Beer Drinking For Beginners

I’m often asked “what is your favourite beer?” A lot of people assume that because I’m broad and varied in my beer tastes that I must have one.  Lucky for me everyone has an opinion and approximately 47% of those opinions are wrong.  There’s not many rules,...

The Beer Project — Lakeman Brewing

You can thank local government regulation for the existence of Lakeman, a brewery located on a farm 20 minutes west of Taupo. Farmer James Cooper didn't expect to become a brewer. He had never home-brewed. But regulations basically imposing herd size limits to prevent...

Beers A Plenty in Bay of Plenty

The summer months bring tourists flocking to the beaches and seaside towns of the Bay of Plenty, but there’s an increasing number of reasons for craft beer lovers to make the pilgrimage at any time of year. I recently spent a couple of days exploring the contrast...

Ask an Expert — How to Enjoy A Fresh Hop Beer

Brewing has been part of my life for 25 years now and even in this small amount of time, the innovations and experimentation that have all come about in the name of beer never cease to amaze me. It also means it's almost 20 years since I first got the chance to get...

Instagratification: Dusty’s Favourites

Photographer, beer-lover and Instagram influencer Dusty, picks his highlights from the latest releases. Urbanaut La Grande Urbanaut brewing slay the summer game here with their 4.8% La Grande lager with lime. Classic Saaz & trad Czech malt set up one crushable...

The Generation Game — Mount Brewing At 30

For Briar Harley, born into the brewery life, there’s plenty of excitement in sharing the news that come June a third generation will born into the Mount Brewing family. Briar and husband Niall, who own Mount Brewing in partnership with her parents Glenn and Virginia...

Boneface Knuckle Duster West Coast Pilsner

The ‘West Coast Pilsner’ style continues to wander through the craft beer labyrinth somewhat without a bearing, and drift further from its (admittedly flawed from the beginning) descriptor in the process.  It’s as much as I can do to classify them as ‘good ones’ vs...

Bach Skinnay Ultra Low Carb Hazy Pale Ale

While low carb beers are bigger than they’ve ever been, it’s still uncommon to see the styles range too far from the lager safe-zone.  You’ll find a few zero% hazy IPA’s, but an actual low-carb-full-strength example is rarer.   Never idle for long,...

Eruption Brewing — Lyttelton’s Local Legend

To understand Eruption Brewing’s place in Lyttelton, it helps to zoom out — first a couple of centuries, then a few million years. The town sits inside the remnants of the Banks Peninsula volcano, long extinct but still shaping the landscape and, fittingly, inspiring...

Epic Stout

While not to say that Epic is a total stranger to dark beer (they’ve made some extremely good ones over the years) it would be fair to say that it wasn’t exactly the style they’re known for.  So it was a surprise to see this one show up (and slickly presented too, I...

“Unicorn” Brewery For Sale — Emporium On Market

Here's a big opportunity for someone who wants to get into the brewing game: Emporium — a profitable, successful business is — for sale! You heard that right. Profitable, successful. Given that, why, I asked Paul Finney of Emporium, does he want to sell his brewery,...

A New “Weed” Pops Up At Garage Project

Fresh off another triumph in the GABS Hottest 100, Garage Project are launching a new member of the Pernicious Weed family. Pernicious Weed was Garage Project's first proper commercial release and it's now taking on a life of its own. We've already had Double...

Renaissance Stonecutter Scotch Ale

Former Marlborough brewing icons Renaissance have been in the news recently, having finally found a home of their own again at the former Chinchiller Brewery in Kaiapoi.  Arguably Renaissance's most famous beer, Stonecutter is a delightfully nuanced take on an already...

Inside The Malty-verse of Beer

In this new series, sponsored by Gladfield Malt, we look at the ways malt can make a beer shine. Garage Project Garagista “People say, what's your favourite beer? And I'm like, well, you know, you can't say your favourite beer because it's like saying your favourite...

The Beer Project — Aliment Brewing

This was always the dream for Jason Bathgate and Monica Mead. Living in paradise, brewing their own beers. Tasman was where Jason and Monica lived when they first moved to New Zealand in 2009 before brewing jobs took them to Renaissance in Blenheim, 8 Wired in...

The Hoptimist — Boom Town Brewing

Sunshine, scenery, and a cold beer—Marlborough knows how to show off. But when that beer is a Boom Town APA and your interviewee colleague is Clive Macfarlane, the man behind the brews and the banter, you’re not just having a good Sunday—you’re starting a great story....

The Man Behind The Cans

If you’re prone to a tipple of craft beer, chances are you’re more than familiar with the work of Wellington creative, art director and artist, Anton Hart. For more than 20 years, he’s been the force behind the aesthetics of multiple, high-profile Kiwi craft...

Fermented Culture — Elysian Fields

Kieran Haslett-Moore dreams of the beers he might drink in paradise “Sitting at rustic tables in rural pub gardens in Hertfordshire on long, warm, sunny summer evenings, talking with friends, clouds of cow parsley nodding over the car park wall and martins high above...

The Start Up Series — Twofold

This is the final part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...

The Start Up Series — BS Brewing

This is the fifth part in a series dedicated to breweries that have opened up since the Covid-19 pandemic. The past five years have been tough for those in the brewing industry. The data is there: higher costs, lower consumer spend, alternative drinks. All are eating...